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New year new fresh ideas. Coming Soon frozen fresh pasta made with '00" flour and semolina flour to create the perfect texture. Will feature angel hair, paghetti, linguine, fettuccine, tagliatelle and penne to start.
Stay tuned for launch date
Frozen homemade soups made from scratch. Perfect for wintery days. All frozen soups are packed in foods saver bags, sealed and frozen flat for convenience.
Using fresh ingredients and minimal sodium in my soup varieties, most of selections are hearty and healthy.
Soups available now:
Gourmet mushrooms (cream based) x 2
Hungarian mushroom x 3
Chicken Corn Chowder x 5
Chicken Veggie x 1
**Please check availability by emailing melina@orohomekitchen.ca
***More soups coming this week


A slighly spicy Thai Coconut Curry Soup is a hearty vegetarian soup simmered in coconut cream and vegetable stock. Almost a meal on its own. Jam packed with peppers, baby corn, straw and white mushrooms, bamboo shoots and fresh lemograss.
$8 each - 24oz

Vegetarian brown rice miso broth with enoki and shiitake mushrooms, onions and seaweed. Earthy umame based soup.
**Apologies but Tofu does not do well frozen so I had to omit that ingredient.
$8 each - 24oz

Perfect for winter blues. Blend of butternut squash and sweet potatoes puree soup. Best served with a dollop of sour cream
$8 each - 24oz

Loaded with fresh veggies. Also known to some as the diet soup we have the hearty vegetarian cabbage soup in a tomato base.
$8 each - 24oz

Creamy corn chowder and potato soup. A sugarbush favourite as I had many requests.
$8 each - 24oz
***HEATING INSTRUCTIONS FOR DAIRY. IMPORTANT INFO. Scroll to the bottom to see instructions.
HEATING INSTRUCTIONS FOR DAIRY: Defrost soup container overnight in fridge or submerge into cool water for 30 mins. Heat Soup on stovetop in medium heat until simmering. Serve.
Sometimes soups with dairy may separate a little through the defrosting process. So heating up slowly on stovetop and adding a splash of cream or milk will bring it back together. If the soup do separate a little it does not affect the quality or taste.
HEATING INSTRUCTIONS FOR NON-DAIRY: Defrost soup container overnight in fridge or submerge into cool water for 30 mins. Heat Soup on stovetop or in microwave. Serve
Soups with dairy and cheese is the most tricky when it comes to reheating. Patience is required. Medium heat stovetop to simmer. It may look a little curdled but it is normal when real cheese is used.
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