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Oro Home Kitchen

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filler@godaddy.com

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  • Weekly Friday Meals
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  • Cookie Vault
  • Frozen Gourmet Soups
  • High Tea Take Out
  • Small Events Catering
  • Frozen Asian Menu
  • Cooking Instructions/FAQ
  • Contact Us
  • Holiday 2025

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Under Constructions

Updating soon

frozen homemade gourmet soups

Frozen Soups are a convenient and delicious option for those looking for a quick and easy meal.  These soups are made using high-quality ingredients that are carefully selected and prepared to ensure maximum flavour and nutrition.  The soups are then flash frozen to lock in all the goodness and freshness. Frozen soups can be stored in freezer up to 3 months. 


Please email me for list of ingredients if you have any allergy concerns. I am happy to provide all information you need. 


All soups are packed in food saver bags and frozen flat for easy and smart stacking in freezer.

***Each serving of soup is 1 cup = 8oz 


 I will have the Chicken Noodle and Mixed Mushroom Cream soup available most of the time (Please do check availability via email at melina@orohomekitchen.ca) 

Almost Always available Soup & Chilli

Chicken Noodle Soup

Mixed Mushroom Cream Soup

Mixed Mushroom Cream Soup

Chicken noodle soup made from scratch with fresh high quality ingredients. Hand chopped carrots, celery and onion base with shredded roast chicken slow cooked in chicken broth and fresh herbs. A comforting and well loved soup for these wintery nights. 


$8 each - 24oz 

$4 each - 12oz

**Each serving is 1 cup (8oz) 

Mixed Mushroom Cream Soup

Mixed Mushroom Cream Soup

Mixed Mushroom Cream Soup

One of my favourite soups to make.  This gourmet mushroom soup contains 4 different types of mushrooms.  Blue oyster mushrooms, cremini mushrooms, beech white mushrooms and portabello mushrooms slow cooked in white wine, cream, fresh thyme and onions.  


$8 each - 24 oz

$4 each - 12oz 

**Each serving is 1 cup (8oz)


***HEATING INSTRUCTIONS FOR DAIRY. IMPORTANT INFO. Scroll to the bottom to see instructions.

Beef Chili & veggie Chili

Mixed Mushroom Cream Soup

Beef Chili & veggie Chili

Extra lean ground beef chili with red kidney beans, green peppers and all the aromatics. 

Vegetarian chili packed with yummy healthy veggies, kidney beans and you won't miss the beef.


$10 each - 24oz container

**Each serving is 1 cup (8oz)


Frozen Soup Varieties

Thai Green Coconut Curry Soup

A slighly spicy Thai Coconut Curry Soup is a hearty vegetarian soup simmered in coconut cream and vegetable stock.  Almost a meal on its own. Jam packed with peppers, baby corn, straw and white mushrooms, bamboo shoots and fresh lemograss.

$8 each - 24oz

$4 each - 12oz

Organic Brown Rice Miso Soup

Vegetarian brown rice miso broth with enoki and shiitake mushrooms, onions and seaweed. Earthy umame based soup. 

**Apologies but Tofu does not do well frozen so I had to omit that ingredient.

$8 each - 24oz 

$4 each - 12oz

Carrot Ginger and Sweet Potato Soup

Perfect for winter blues. Blend of carrot, ginger and sweet potatoes with turmeric in coconut cream. 

$8 each - 24oz

$4 each - 12oz

Vegetarian Cabbage Soup

Loaded with fresh veggies. Also known to some as the diet soup we have the hearty vegetarian cabbage soup in a tomato base.

$8 each - 24oz

$4 each - 12oz

Corn and Potato Chowder

Creamy corn chowder and potato soup.  A sugarbush favourite as I had many requests.

$8 each - 24oz 

$4 each - 12oz


***HEATING INSTRUCTIONS FOR DAIRY. IMPORTANT INFO. Scroll to the bottom to see instructions.

Heating Instructions for frozen soups

Dairy and Non-Dairy Soups

HEATING INSTRUCTIONS FOR DAIRY: Defrost soup container overnight in fridge or submerge into cool water for 30 mins. Heat Soup on stovetop in medium heat until simmering. Serve.  

Sometimes soups with dairy may separate a little through the defrosting process. So heating up slowly on stovetop and adding a splash of cream or milk will bring it back together.  If the soup do separate a little it does not affect the quality or taste. 


HEATING INSTRUCTIONS FOR NON-DAIRY: Defrost soup container overnight in fridge or submerge into cool water for 30 mins. Heat Soup on stovetop or in microwave. Serve

Soups With Cheese

Soups with dairy and cheese is the most tricky when it comes to reheating. Patience is required. Medium heat stovetop to simmer. It may look a little curdled but it is normal when real cheese is used. 

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